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African Super Greens

Leaves with
a sense of place.

Africa's Ancient Supergreens - Reimagined for Modern Wellness

Single-leaf powders and familiar African kitchen staples, sourced from African farms and prepared with care.

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Women gathering leafy greens in an African field

From African farms

Ewédú · Soko · Tẹ̀tẹ̀

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Single-leaf
ingredients

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Sourced from
African farms

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No fillers.
Nothing else.

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Made for
everyday cooking

African leaves, vegetables and prepared dishes arranged on a table
From soil to the kitchen

The reason we’re here

Food with a
sense of place.

We make premium superfood staples and greens powders using 100% natural, authentic African ingredients. Our range pairs familiar kitchen staples (garri, ogi and pap) with pure single-leaf greens powders including Soko, Ewédú, Tẹ̀tẹ̀ and Ugu Leaf, made with nothing but the plant: no fillers, no additives.

Everything is sourced directly from African soil and crafted to be enjoyed daily. We also supply wholesale to businesses that want quality African superfoods for their customers: grocers, cash & carries, gyms, wellness centres and cafés.

Ask about the range

The green table

The leaves,
kept close.

Leaf powders made from named leaves, plus familiar pantry staples for traditional African cooking.

Large green leaves, pumpkin and leaf powder in wooden bowls

01 · Single-leaf powders

Leaves,
gently milled.

Ewédú, Soko, Tẹ̀tẹ̀, Ugu Leaf, Okra Leaf and Miracle Leaf. One named leaf at a time, with no fillers.

People gathering leafy greens in an African field

02 · Kitchen staples

For the wider
green table.

Garri, Ogi and Pap, prepared for the familiar dishes and shared meals that carry tradition forward.

Familiar African ingredients, prepared with care, ready to meet the kitchen.

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Farm to table

Good food
has people in it.

We care about the hands, soil and everyday knowledge behind every ingredient. Direct sourcing keeps the story close, from African farms to the careful process of drying and milling.

Talk about sourcing
Women gathering leafy greens in an African fieldMen gathering leafy greens in an African field

Make it yours

Use what
you know.

Traditional kitchen uses, made clear: stir a leaf powder through soups, fold it into stews, or serve Garri, Ogi and Pap as they have been served for generations.

Ask about the range ↗
01

Ewédú in soups

Stir this familiar leaf into soups and broths as part of everyday cooking.

02

Soko with stews

Use Soko in stews and sauces where a green leaf belongs.

03

Tẹ̀tẹ̀ at the table

Bring Tẹ̀tẹ̀ into the dishes and kitchen traditions that raised us.

04

Garri, Ogi and Pap

Traditional staples for familiar African dishes; simple ingredients, handled with care.

For businesses with good taste

Bring African
Super Greens
to your people.

We supply wholesale to businesses that want quality African superfoods for their customers: grocers, cash & carries, gyms, wellness centres and cafés.

Grocers

Cash & carries

Gyms

Wellness centres

Cafés

Start a wholesale enquiry ↗

Let’s talk green

Have a question?
We’re listening.

Tell us what you’re curious about — ingredients, traditional kitchen use, wholesale, or sourcing.

For questions about the range, sourcing or business enquiries, email us directly. Your email app will open so you can send your message to our team.

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